Understands and maintains the state requirements for operation of a food service establishment. Prepares food for the students and staff of EBI. Communicates pertinent information regarding daily operations to either the coordinator or a manager. Prepares food in any area as directed in the absence of personnel.
| Type: | Food Service |
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| Region: | North America |
| Country: | United States |
| Location: | Ethnos360 Bible Institute, Waukesha, WI |
| Paid Position: | No |
| Responsibilities: | Understands and maintains the state requirements for operation of a food service establishment. Prepares food for the students and staff of EBI. Communicates pertinent information regarding daily operations to either the coordinator or a manager. Prepares food in any area as directed in the absence of personnel. |
Requirements
| Skills: | Team Player, Self-motivated, Dependability, Knowledge of state health regulations, Basic cooking skills, Basic hygienic awareness, Teachable. |
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