Understands and maintains the state requirements for operation of a food service establishment. Prepares food for the students and staff of EBI. Communicates pertinent information regarding daily operations to either the coordinator or a manager.  Prepares food in any area as directed in the absence of personnel.

Prepares food for the school students.

Oversee the nutritional needs of the Assisted Living Facility residents and the independent residents of the Latham Center. Train and supervise the cooks in meal preparation and service. Schedule all full-time and part-time cooks/helpers in the kitchen, including weekends and holidays. Follow the state-approved menu, noting alterations and/or substitutions. Maintain kitchen and dining room food handling procedures in accordance with county and state guidelines. Inform the ALF Administrator or nursing staff on duty of changes or variations in normal eating habits of residents.

Cook and serve meals during scheduled cooking hours/days. Follow the State approved menu, noting alterations and/or substitutions. Instruct new residents of dining room procedures. Assist in maintaining a weekly/daily shopping list, plus other responsibilities relevant to the position.